For James’s 40th, Clair bought him the gift of some vouchers for the “wild cooking” and dining experience at Wild Kabn Kitchen, Ardkinglas Estate, Cairndow near Loch Fyne. The idea was that we two, James and Grant would go but with Grant looking after a recovering Toby, Toad stepped in.
I didn’t know much about Wild Kabn in advance and wasn’t prepared for how off the beaten track it was! From Glasgow you head out beyond the Rest and be Thankful and Arrochar toward Loch Fyne but toward the end of the journey you’re driving along the world’s narrowest wee track and beating your way through tree branches, which all adds to the excitement.
We were having the Sunday lunch by fire and, since it was a beautiful afternoon, we sat outside the greenhouse, right in the middle of the woodlands and with mountains in the background. We were at a trestle table beside two other couples and enjoyed chatting.
All three courses were fantastic but the venison was stunning.
Afterwards we had a lovely walk around the estate and onto the beach at the loch.