Last weekend was pretty dull and rainy in Glasgow but Clair and I visited a bunch of great local places to keep the spirits up.
My generous nieces and nephews clubbed together to give us the Christmas present of a voucher for Ox and Finch. Keen to use it, we got together with James and Grant for a lovely Sunday dinner.
Clair and I just rounded off the year in style with lunch and drinks at Bar Brett on Great Western Road. We had a bird’s eye view too, sat overlooking the pass watching the chefs at work.
Between us we enjoyed a variety of small dishes including oysters, sourdough bread with chicken fat butter, cod toast, smoked beetroot with tahini, clams, lobster ravioli, mushroom XO linguine, Peterhead Coley with curried mussel sauce and a Basque cheesecake.
We tried a few glasses of wine: Veiled Vineyards Old Vine Semillon (white), a Delamotte Blanc de Blancs (champagne), and Le Grand A (Burgundy white) – all lovely.
Brett is fantastic and the staff made us feel very welcome.
See all tags.