Tagged “dining-out”

I’ve reached the halfway point of short summer working weeks and long weekends, and they’ve been great so far. I began this long weekend with lunch at the Broadcroft Hotel in Kirkintilloch for my parents’ emerald anniversary. My Uncle Liam was there too and we all really enjoyed it.

Today I made good use of a Friday off work. After spending the morning attending to a few bits and bobs while listening to some lovely music I then met Gillian for lunch at a mutual favourite The Old Fruit Shop. We had a great chat then enjoyed a stoat around nearby Linn Park. It was sunny enough that were folks swimming beside the waterfall. We had to watch our step to avoid a swarm of teeny-tiny baby frogs (thanks to the lady who pointed them out!).

Later that night Clair and I visited Pho in Glasgow which was pretty good! To start we shared summer rolls and a Vietnamese chicken and prawn pancake – both delicious – then I had king prawn pho which was also lovely. They had a nice line in non-alcoholic drinks too. Clair had a nojito and I had an alcohol-free negroni, then we followed up with coconut and pineapple water.

We ended the day back at home with Rudy watching the opening ceremony of the Paris olympics while eating an empire biscuit.

A good Friday.

I had a brilliant time hanging out with old friends this evening. We went for a Sunday roast dinner at Maison Glaschu. I tried french onion soup for the first time (but not the last) before enjoying the roast beef and yorkshire pudding with veg.

It was sunny so we stopped for a quick alfresco beer at The Bier Halle before heading down to the Admiral Woods to watch Scotland in the hope of a historic first-time qualification from the group stage.

Sadly Scotland couldn’t manage it (too cautious with the substitutes for me) but that didn’t stop us having a good time.

Cheers to Craig, Debbie, Alan, Karen and Mark for all their good vibes.

Nice to see and chat with Liam, there.

Things continue to go pretty smoothly for both of us since we sought new adventures back in 2019 after running a business together.

We talked a bit of work stuff, a bit of family and a bit of music.

We had dinner at Sugo which was tasty if a tad hurried, then a beer at The Horseshoe Bar. Liam tells me he’s holding out for an invite to listen to some records at mine, so we’ll need to make that happen sometime!

An amazing time was had by all yesterday as Gillian, Clair and I, Tom and Nessa had lunch at Cail Bruich on Great Western Road. Annoyingly on arrival I had a slightly dodgy stomach so went with a non-alcoholic cocktail to start. Fortunately I didn’t need too long to get up to speed, as by the starter I was happily eating raw fish.

As usual the food was fantastic. Among a range of delights we had langoustine, monkfish and that killer mushroom dish. The wines were pretty special too, although the accompanying origin stories are getting pretty long.

In our excitement Clair and I invited everyone back to ours. There, Nessa gave us a great laugh telling us about seeing her current favourite band Tool umpteen times, and we all shared our musical guilty pleasures – Seal’s Kiss from a Rose from Tom C was an unexpected and memorable inclusion! Mark M was at a loose end and joined us, bringing Jura to give Rudy a playmate, and the merriment went on into the wee hours. Ach well, I’ve been pretty good most of the year so I’m allowing myself this blow-out without the need for a post-mortem!

Clair and I just had paid a visit to a relatively new local eatery, The Old Fruit Shop. And it lived up to expectations. Given the date (it’s St Patrick’s Day tomorrow) they were offering The Irishman as a breakfast special so I plumped for that and it was delicious – especially the black pudding. They also do a nice line in coffees (their house coffee is Thomson’s TEAM) and cakes. With bridies, pies and lots of lovely wines and spirits on display too there’s definitely more to explore – maybe in the evening next time. I also loved the location near Linn Park at Snuffmill Bridge, the cosy interior and the friendly service. I’ll be back!

Had a lovely catch-up with Gayle over lunch while in Edinburgh for work today. We went to Maki and Ramen and I had tonkotsu (broth, egg and noodles) with some vegetable gyoza. It was all pretty tasty.

Gayle and I have been friends since university back in the nineties. Having only exchanged texts of late without seeing each other, a catch-up in person was long overdue.

It was great to hear that she is happy, her business ticking along nicely and that she’s keeping her mind occupied with wider side and societal interests as always. Gavin is recovering well from a recent health scare and mostly back to normal. Her mum, who I’ve met several times, is moving from Glasgow to close by in Edinburgh and that sounds like a sensible move all round, albeit it’ll require adjustment. The kids are doing great and still full of energy.

They now have a wee dog too, although I can’t remember its name or breed. I do however remember Gayle’s horror story about their previous pet guinea pigs and some foxes in the night. The only way they could console the kids is with the introduction of a wee dog!

Loved catching up and hopefully the next one will include Clair and Gavin and we’ll eat out somewhere nice.

Last weekend was pretty dull and rainy in Glasgow but Clair and I visited a bunch of great local places to keep the spirits up.

My generous nieces and nephews clubbed together to give us the Christmas present of a voucher for Ox and Finch. Keen to use it, we got together with James and Grant for a lovely Sunday dinner.

Clair and I just rounded off the year in style with lunch and drinks at Bar Brett on Great Western Road. We had a bird’s eye view too, sat overlooking the pass watching the chefs at work.

Between us we enjoyed a variety of small dishes including oysters, sourdough bread with chicken fat butter, cod toast, smoked beetroot with tahini, clams, lobster ravioli, mushroom XO linguine, Peterhead Coley with curried mussel sauce and a Basque cheesecake.

We tried a few glasses of wine: Veiled Vineyards Old Vine Semillon (white), a Delamotte Blanc de Blancs (champagne), and Le Grand A (Burgundy white) – all lovely.

Brett is fantastic and the staff made us feel very welcome.