Tagged “food”

I got home from Friday morning’s dog walk to find some records in the post. I’d recently deleted my Discogs wants-list having realised twenty years too late that it is far too addictive, and as a last hurrah had earmarked a last few key wants. One of those was The Blue Nile’s Tinseltown in the rain – a slice of Scottish pop perfection on Linn records – and I enjoyed a brief listen before heading back out.

I’ve reached the halfway point of short summer working weeks and long weekends, and they’ve been great so far. I began this long weekend with lunch at the Broadcroft Hotel in Kirkintilloch for my parents’ emerald anniversary. My Uncle Liam was there too and we all really enjoyed it.

Hung out with Jason and Lydia, Aldo and Anna today at Sloan’s bar in town. It was a good day – I hadn’t seen the former two for a while and know they’ve had a rough time of late due to a death in the family. They were in good spirits and we enjoyed tasty but well-priced food and drinks. I had Venison Stew, having loved it so much on that recent excursion to Wild Kabn.

Meanwhile I was delighted to hear that Aldo and Anna had bumped into our friends Doug and Zoe while on holiday in Ibiza recently and had all hung out together.

We spent a happy hour or two shooting the breeze. At the end, I went on with Jason and Lydia to Ryan’s Bar in the southside. That’s my third time there; it’s a cool wee spot with a good drinks selection. I was pretty envious of Jason’s margarita.

On Friday night Clair and I went for pizza at new joint in town, Frank’s Pizza. It turns out that friend of the family Peter works there and he showed us to a table at just the right time before it became really busy. I went for the sausage and peppers pizza, we shared a portion of Frank’s fries and Peter hooked us up with a new honey dip flavour to try too. Everything was really tasty!

On Saturday morning I made the hour-long drive to Biggar and enjoyed a walk with Rudy on Tinto Hill. It’s a medium-level climb and the weather was decent. Although there were lots of other dogs they mostly gave us space.

Later, Clair and I went to No. 10 down the road to meet Mark, followed by Sophie and Anya. I had an interesting chat with Sophie where it turns out that some of the coaching techniques I’ve been learning at work (active listening, asking questions rather than offering solutions) are things she does all the time in her job as an educational psychologist.

We continued on to the Stag and Thistle where we were joined by Tom, Lou and wee James, up from London. They’re still having bother finding a flat here but hopefully not for much longer. Craig F and Alan M soon joined. I couldn’t chat to them for long before leaving but it was nice to see them.

With Clair off having fun in Skye, the boys (me and Rudy) have been spending some quality time together. On Friday night we watched Dune 11. Rudy wasn’t too bothered but I really enjoyed it. It looks absolutely stunning, especially the all-white gladiator scene. And I thought the heavy, growling soundtrack marked a return to form for Hans Zimmer. While watching I munched on a paneer palak from local heroes Kebabish which, let’s be honest, is inifinitely better than popcorn.

On Saturday with the sun shining and some post-curry guilt, we set off early and walked up Drumgoyne Hill. It was steep but really good fun.

An amazing time was had by all yesterday as Gillian, Clair and I, Tom and Nessa had lunch at Cail Bruich on Great Western Road. Annoyingly on arrival I had a slightly dodgy stomach so went with a non-alcoholic cocktail to start. Fortunately I didn’t need too long to get up to speed, as by the starter I was happily eating raw fish.

As usual the food was fantastic. Among a range of delights we had langoustine, monkfish and that killer mushroom dish. The wines were pretty special too, although the accompanying origin stories are getting pretty long.

In our excitement Clair and I invited everyone back to ours. There, Nessa gave us a great laugh telling us about seeing her current favourite band Tool umpteen times, and we all shared our musical guilty pleasures – Seal’s Kiss from a Rose from Tom C was an unexpected and memorable inclusion! Mark M was at a loose end and joined us, bringing Jura to give Rudy a playmate, and the merriment went on into the wee hours. Ach well, I’ve been pretty good most of the year so I’m allowing myself this blow-out without the need for a post-mortem!

Last weekend was pretty dull and rainy in Glasgow but Clair and I visited a bunch of great local places to keep the spirits up.

Clair and I just rounded off the year in style with lunch and drinks at Bar Brett on Great Western Road. We had a bird’s eye view too, sat overlooking the pass watching the chefs at work.

Between us we enjoyed a variety of small dishes including oysters, sourdough bread with chicken fat butter, cod toast, smoked beetroot with tahini, clams, lobster ravioli, mushroom XO linguine, Peterhead Coley with curried mussel sauce and a Basque cheesecake.

We tried a few glasses of wine: Veiled Vineyards Old Vine Semillon (white), a Delamotte Blanc de Blancs (champagne), and Le Grand A (Burgundy white) – all lovely.

Brett is fantastic and the staff made us feel very welcome.

This recipe from Gousto, with a few tweaks from Clair, is a straight winner. Although I’m sure it’s delicious as they list it, Clair substituted linguine for rigatoni and as a treat added some artichoke hearts which took it to the next level.

This lasagne was meat-free, fun to cook, easy on the eye and tasted great.

A tasty and healthy asian-style recipe from Gousto, which I enjoyed cooking and eating and would like to make again.

Like most folks we didn’t holiday abroad during 2020 and 2021, when COVID was at its height. Trips abroad are a luxury and privilege so this was no hardship. However I’ll admit that once restrictions were lifted and things felt safer, we were pretty excited to head for some sun and good food, and set our sights on a first trip together to the south of France.