This recipe from Gousto, with a few tweaks from Clair, is a straight winner. Although I’m sure it’s delicious as they list it, Clair substituted linguine for rigatoni and as a treat added some artichoke hearts which took it to the next level.
Delicious, and a perfect example of a vegetarian meal where I didn’t miss meat at all.
I’ll have a go at this one myself soon. I think most people would enjoy it!