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Sicilian-style Pasta Alla Norma with aubergine (and artichoke!)

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This recipe from Gousto, with a few tweaks from Clair, is a straight winner. Although I’m sure it’s delicious as they list it, Clair substituted linguine for rigatoni and as a treat added some artichoke hearts which took it to the next level.

Delicious, and a perfect example of a vegetarian meal where I didn’t miss meat at all.

I’ll have a go at this one myself soon. I think most people would enjoy it!

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