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Teabag on a spoon technique

At work today I mentioned Mr Scruff’s tip for quick tea-making. My teammates laughed and said they felt like they were on an episode of Would I lie to you? I had to prove I wasn’t talking rubbish and went looking for the tip online. It has all but disappeared from the web but thanks to Wayback Machine I was able to find a cache of the page from 2007.

So here is the tea-making tip, listed in full for posteri-tea! (Sorry…)

Hogmanay lunch at Brett

Clair and I just rounded off the year in style with lunch and drinks at Bar Brett on Great Western Road. We had a bird’s eye view too, sat overlooking the pass watching the chefs at work.

Between us we enjoyed a variety of small dishes including oysters, sourdough bread with chicken fat butter, cod toast, smoked beetroot with tahini, clams, lobster ravioli, mushroom XO linguine, Peterhead Coley with curried mussel sauce and a Basque cheesecake.

We tried a few glasses of wine: Veiled Vineyards Old Vine Semillon (white), a Delamotte Blanc de Blancs (champagne), and Le Grand A (Burgundy white) – all lovely.

Brett is fantastic and the staff made us feel very welcome.

Post-Xmas Panzanella

We just enjoyed a lovely festive visit to Doug and Zoe’s house where we hung out with them and their girls Zara and Nina. As an unexpected bonus our friend Pablo also stopped by.

After the rush and stress of organising Christmas it was just what the doctor ordered. Doug made a delicious and light panzanella salad. I taught Zara how to play hangmam on good ol’ pencil and paper. We enjoyed a chat and a laugh.

Cheers, pals!

It's 2023, here is why your web design sucks (by Heather Buchel)

Heather explores why we no longer have “web designers”.

It's been belittled and othered away. It's why we've split that web design role into two; now you're either a UX designer and you can sit at that table over there or you're a front-end developer and you can sit at the table with the people that build websites.

Celtic FC podcast – John Kennedy interview

This is a great one-hour interview and a fantatic insight into John Kennedy’s brief but eventful career – the highs and the crushing lows.

I already liked John Kennedy but after hearing him speak so candidly and well, and getting more of an insight into his “don’t waste a minute” attitude, he’s gone even further up in my estimations.

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